The village offers a delightful culinary journey: from lovingly crafted local delicacies and casual alpine cuisine to refined, top-tier gastronomy.
Cuisine
Eat and Enjoy in Vals
Does mountain bee honey carry the sweet essence of young pine needles? Does the pure mountain spring water create the subtle distinction in Vals beer and brown trout? Can we savor the richness of alpine flora in the milk and cheese?
In the mountains, the ingredients for good food come straight from pristine, well-tended nature. The taste is unmistakably different when there’s no long logistical chain between the producer and the connoisseur.
Restaurants
The village of Vals offers a diverse range of experiences: from lovingly prepared local delicacies and fresh, casual Alpine cuisine to refined, world-class dining.
Valser Alps
The Alpine habitat is of central importance for people and nature.
