Restaurant 7132 Silver

The Silver has been the address for up-and-coming culinary talent in the Swiss Alps for years.

Young and experienced, accessible and disciplined: In Marcel Koolen’s world, things that don’t seem to go together at first glance come together effortlessly.

The Silver Crew around the young up-and-comer cooks their own way in a relaxed and dynamic way – inspired by nature, the team likes to go into the high alpine forests themselves to pick mushrooms, herbs and berries. Awarded with two Michelin stars and 18 Gault Millau points.

Opening hours

Dinner from 18:30

Closed Monday, Tuesday, and Wednesday

Sunday: Lunch from 13:00