Restaurant Alpina

The restaurant at the Hotel Alpina overlooks the village square and offers a dining room with a discreetly elegant atmosphere.

Our experienced kitchen team, led by Daniel Peng, offers solid, market-fresh and creative dishes. The culinary experience is rounded off by fine wines from the Grisons and neighbouring countries. For the 2019/2020 season, the culinary magazine “Graubünden geht aus” has once again voted the Alpina kitchen among the top 20 in the category “Pure enjoyment in the villages”!

Specialities

Market-fresh, local and creative dishes: local lamb, organic beef, mountain stream trout, game from the Vals hunt

Village pub | Newly revitalised bar