Restaurant Valserhof

Enjoy our wholesome and authentic cuisine in a cosy, pleasant atmosphere.

We value nature and respect our guests – that’s why we choose our produce carefully and serve vegetarian and allergy-friendly dishes on request.

Our speciality is the Valserhof rye bread – made by the chef from organic grain he has ground himself and sourdough he has prepared himself.

Specialities

Valserhof rye bread |  homemade Valserhof marmalade | Outdoor seating area

Opening hours

Evening menu from18.30. Please call to reserve.

Closed Tuesdays.